Innovation for sugar confectionary industry
Company
Our core abilities are in the sectors of sweets and other
products you can manufacture with these technologies:
•
Mass Dosing (chocolate, jelly, licorice, foam, hard candy,
fondant)
•
Mass cooking (candy, jelly, hard candy, marshmallow, fondant,
foam)
•
Cooling (filling or final cooling before wrapping, Mogul cooler)
•
Heating (infrared heater, mould heating cabinet)
•
Inserting (hazelnuts, cherries, almonds, puffed rice, cereals,
biscuits, wafers)
•
Wrapping (double twist, bunch wrap, flow wrap, pillow pack…)
•
Transport (plate, mould and finished product transport)
Our main focus is concentrated on:
•
Preparing new concepts for production lines.
•
Consultancy for technologies for designing
and producing new products.
•
Engineering achievement in the field of modifying
production lines from our partner.
•
Engineering achievement in the field of modifying
production lines from our competition.
•
Consultancy for realization of marketing and
product ideas.