Innovation for sugar confectionary industry

Company

Our core abilities are in the sectors of sweets and other

products you can manufacture with these technologies:

• Mass Dosing (chocolate, jelly, licorice, foam, hard candy, fondant) • Mass cooking (candy, jelly, hard candy, marshmallow, fondant, foam) • Cooling (filling or final cooling before wrapping, Mogul cooler) • Heating (infrared heater, mould heating cabinet) • Inserting (hazelnuts, cherries, almonds, puffed rice, cereals, biscuits, wafers) • Wrapping (double twist, bunch wrap, flow wrap, pillow pack…) • Transport (plate, mould and finished product transport)

Our main focus is concentrated on:

  • Preparing new concepts for production lines. • Consultancy for technologies for designing                                                              and producing new products. • Engineering achievement in the field of modifying          production lines from our partner. • Engineering achievement in the field of modifying          production lines from our competition. • Consultancy for realization of marketing and          product ideas.
Engineering office                            Dr. Markus Müller